Australia's only purebred Bazadais beef.

No shortcuts, no compromise. Just clean grass, fresh air, and a farming philosophy rooted in quality over quantity.

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Premium French beef, made local.

Bazadais is a heritage French cattle breed, prized for its tenderness, clean flavour, and natural marbeling. We're proud to be the first to offer bespoke Bazadais Beef here in Australia, offering chefs and restaurants a rare opportunity to serve a premium cut that's virtually unknown in the local market.

Why Bazadais beef?

Rare. Ethical. Chef-approved.

Naturally tender

Fine muscle grain delivering consistency in texture and a tenderness matched by no other breed, including Wagyu.

Grass-fed & ethical

Raised slowly on Kangaroo Valley’s natural grass pastures with no feedlots or grain finishing.

Rare French breed

A heritage bloodline, raised exclusively in Kangaroo Valley.

More about Bazadais beef

From the valley,
with care.

Tucked away in Kangaroo Valley, our farm is where care, tradition, and premium cattle raising come together. Here, every animal is raised slowly and ethically, with respect for the land and a focus on quality from start to finish.

Explore our farm

Frequently asked questions.

For further information please feel free to reach out to us via the enquiry form.

We sell Bazadais beef in quarter, half, or whole portions only. This ensures consistent quality, better use of the full animal, and a more efficient, sustainable model. We do not offer individual cuts.

Yes — because our supply is limited and allocated in advance, a deposit is required to confirm your portion. This allows us to plan ahead and maintain our small-batch approach.

We recommend enquiring at least 4–6 weeks ahead of time, particularly if you’re planning to feature Bazadais on a seasonal or set menu. Our herd is raised in small numbers and demand is growing.

We offer local pickup or refrigerated delivery depending on your location. Delivery logistics are arranged once your order is confirmed.

Simply submit an enquiry through our form. We’ll be in touch to confirm availability, supply dates, and next steps. Orders are handled on a pre-order basis due to our limited batch sizes.

Yes — our cattle are 100% grass-fed and pasture-raised in Kangaroo Valley. We don’t use feedlots or grain finishing. The result is cleaner, more ethical beef with true traceability.

Yes! In fact, we encourage it. We welcome enquiries from chefs and restaurant partners interested in visiting the farm. If you’d like to see where and how our cattle are raised, just let us know in your enquiry.

Available in
limited quantities, by pre-order only.

If you’re interested in bringing this rare French breed to your menu, submit an enquiry and we’ll be in touch with current availability, pricing, and next steps.

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