Bazadais cattle have a long tradition in French butchery for their yields, clean trim, and soft bite. By raising them in Kangaroo Valley with a focus on low-intervention, ethical farming, we've created a product that meets modern values without compromising on culinary performance.
For chefs who demand quality and consistency, Bazadais Beef offers a rare opportunity.
Its fine muscle grain means more precision in the kitchen, better yield on the plate, and a dining experience your guests will remember.
Raised in small numbers and only available in limited supply, Bazadais is a cut for chefs who want to serve something few others can.
Fine muscle grain delivering consistency in texture and a tenderness matched by no other breed, including Wagyu.
Raised slowly on Kangaroo Valley’s natural grass pastures with no feedlots or grain finishing.
A heritage bloodline, raised exclusively in Kangaroo Valley.
